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Olive oil and wine pairings
At Coperelló, we organize pairings to explore in depth the characteristics and organoleptic properties of products such as olive oil and wine, always prioritizing quality and locally sourced products.
At the event, we invite a winery and a restaurant to create what we call a three-way pairing. Each food selection is paired with an olive oil and a wine, specially chosen by the chef and the winery’s oenologist. We also take the opportunity to introduce the world of wine and the characteristics of each wine we will taste.
We will taste green and ripe extra virgin olive oils from the Sevillenca and Morruda varieties, as well as extra virgin olive oil from the Arbequina variety. All the oils are produced and bottled in our cooperative with the “own harvest” seal, which guarantees the quality and origin of the product.
If our customers wish, the tasting can be exclusively of extra virgin olive oils.
